Zoe Ager is the Learning Development Analyst for the Food & Drink sector at High Speed Training. Zoe completed her degree at the University of Birmingham on the Campus of University College Birmingham, also known as the College of Food, in Food Development & Innovation. The degree was specific to food manufacturing. Her wide range of work experience includes being a Quality Technician at Holden's Bottling Company and a Chocolate Scientist (working with product specifications) at Mondelez International. She brings her detailed knowledge of the industry to bring you the most up-to-date information and guidance.
Zoe’s favourite ever Hub article is How to Start a Pet Food Business
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