Zoe Ager

What’s the Difference Between Trade Marks, Copyright, Patents and Trade Secrets?

Business Law and Compliance Starting a Business

Trade marks, copyright, patents and trade secrets are all part of intellectual property law. Find out how to decide which will be best for your business here.

May 28, 2021
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What Does the BRCGS Grading System Mean?

HACCP

Many manufacturers work towards, or are following BRCGS standards. We outline what the BRCGS grading system is and how to achieve the grades here.

May 3, 2021
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Cyber Security in Food & Drink Manufacturing: BRCGS Standards

Data Protection Food Safety

The threat of a cyber attack is very much a real prospect for food and drink manufacturers. We cover the cyber security threats and the BRCGS standards here.

Apr 9, 2021
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Clean Label Packaging & Food Trends

Allergens and Food Labelling

Clean labelling is a widely accepted term used by the food industry. Find out what it refers to and how to make a label more consumer friendly here.

Mar 29, 2021
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Vegan Food Products: What are the Labelling Requirements?

Allergens and Food Labelling

An increase in demand has seen the manufacturing of vegan food products grow. We cover the labelling requirements and how it impacts allergy sufferers here.

Feb 10, 2021
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Food Packaging Materials: Regulations & Different Types

Food Safety HACCP

Packaging used by food businesses must be food safe. We outline food packaging regulations and explain the different types of contact materials, here.

Jan 6, 2021
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Allergen Regulations for Takeaways and Distance Sellers

Allergens and Food Labelling Hospitality

All food distance sellers should have clear food allergen labelling. We explain the current EU and UK distance selling regulations, here.

Nov 6, 2020
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