Zoe Ager

Calorie labelling is to become a legal requirement for many hospitality businesses. We discuss the benefits and dangers of calories on menus.

Packaging should aim to represent the environmental values of a brand to a customer. We discuss the different types of sustainable food packaging here.

There is a growing concern from manufacturers to substantiate vegan claims. We suggest the good manufacturing practices for vegan manufacturers here.

Trade marks, copyright, patents and trade secrets are all part of intellectual property law. Find out how to decide which will be best for your business here.

Many manufacturers work towards, or are following BRCGS standards. We outline what the BRCGS grading system is and how to achieve the grades here.

The threat of a cyber attack is very much a real prospect for food and drink manufacturers. We cover the cyber security threats and the BRCGS standards here.

Clean labelling is a widely accepted term used by the food industry. Find out what it refers to and how to make a label more consumer friendly here.

An increase in demand has seen the manufacturing of vegan food products grow. We cover the labelling requirements and how it impacts allergy sufferers here.

Packaging used by food businesses must be food safe. We outline food packaging regulations and explain the different types of contact materials, here.

All food distance sellers should have clear food allergen labelling. We explain the current EU and UK distance selling regulations, here.