Kristin Guzder

Kristin’s favourite ever Hub article is Guide to Alternative Milk: Food Safety, Nutritional Benefits & A Good Brew!

What Does Natasha’s Law Mean for My Business?

Allergens and Food Labelling Food Safety

It is recommended that you establish your business as one that understands the risks allergens pose and make the required changes by October 2021.

Nov 11, 2019
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Professional Development Plan for Teachers

Career Development Education Teachers and Parents

A professional development plan should be used by teachers to plan and actively work on achieving their goals. Find a free template and examples here.

Oct 25, 2019
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A Short Guide to Ventilation in Commercial Kitchens

Food Safety Hospitality

Commercial kitchens must adhere to extraction regulations for safety reasons. Make sure you’re compliant here.

Oct 23, 2019
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What Are Dark Kitchens?

Food Safety Hospitality

Dark kitchens, also called cloud kitchens & ghost restaurants, refer to delivery-only restaurants. What does this mean for the fast food industry?

Sep 25, 2019
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Interview Questions for Waiting Staff

Career Development Hospitality Human Resources

As a waiter or waitress, you’ll need to be prepared to answer questions about customer service and food & drink. Get prepared for your interview here.

Sep 16, 2019
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How Many Times Can You Reheat Food Safely?

Food Safety

We look at guidelines around reheating food, including how many times is safe and if there are foods you should never reheat.

Sep 13, 2019
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How Do I Become a Headteacher?

Education Teachers and Parents

Being the headteacher of a school is one of the highest positions in the education sector. How do you get there?

Aug 28, 2019
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A Short Guide to Acrylamide in Food

Food Safety Nutrition

What is Acrylamide? How Much Acrylamide is Safe? Find the answers in our Short Guide to Acrylamide.

Aug 19, 2019
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How Often Are Food Hygiene Inspections?

Business Law and Compliance Food Safety Hospitality

We answer some questions about environmental health inspections, including how often they are, what inspectors look for and if they can issue fines.

Aug 7, 2019
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Food Fraud: Vulnerability Assessment Checklist

Food Safety HACCP Hospitality

A food vulnerability assessment checklist can help you identify risks of food fraud in your business. Download yours free, here.

Jul 22, 2019
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