Kristin Guzder

Kristin’s favourite ever Hub article is Guide to Alternative Milk: Food Safety, Nutritional Benefits & A Good Brew!

What are the COSHH Requirements in a School?

COSHH Safety Management

If you work in a school or educational setting, you should understand COSHH regulations and be able to manage the risks posed by hazardous substances.

Jan 10, 2020
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Is There a Difference Between a Chef and a Cook?

Career Development Hospitality

Whether you consider yourself to be a chef or a cook, the two roles are not exclusive. Here, we explain what the real difference is between the two.

Dec 16, 2019
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Managing Your Mental Health at Christmas

Mental Health and Wellbeing Safeguarding Adults Safeguarding Children

Find advice and suggestions on how you can manage your mental health at Christmas, as well as where you can get help and find resources if needed.

Dec 9, 2019
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Pollution from Construction: What Are the Types & How Can We Prevent It?

Safety Management Site Safety Workplace Safety

Working in the construction industry, you must monitor & limit the pollution your activities create. Learn about the strategies to reduce pollution.

Nov 29, 2019
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What Does Natasha’s Law Mean for My Business?

Allergens and Food Labelling Food Safety

It is recommended that you establish your business as one that understands the risks allergens pose and make the required changes by October 2021.

Nov 11, 2019
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Professional Development Plan for Teachers

Career Development Education Teachers and Parents

A professional development plan should be used by teachers to plan and actively work on achieving their goals. Find a free template and examples here.

Oct 25, 2019
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A Short Guide to Ventilation in Commercial Kitchens

Food Safety Hospitality

Commercial kitchens must adhere to extraction regulations for safety reasons. Make sure you’re compliant here.

Oct 23, 2019
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What Are Dark Kitchens?

Food Safety Hospitality

Dark kitchens, also called cloud kitchens & ghost restaurants, refer to delivery-only restaurants. What does this mean for the fast food industry?

Sep 25, 2019
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Interview Questions for Waiting Staff

Career Development Hospitality Human Resources

As a waiter or waitress, you’ll need to be prepared to answer questions about customer service and food & drink. Get prepared for your interview here.

Sep 16, 2019
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How Many Times Can You Reheat Food Safely?

Food Safety

We look at guidelines around reheating food, including how many times is safe and if there are foods you should never reheat.

Sep 13, 2019
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