Our range of over 180 online courses are fully accredited, trusted by more than 4 million learners and ideal for training you and your team.
Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Doomscrolling and time online can be hard for parents and teachers to control. Learn what doomscrolling is, and how to keep children safe online here.
Do you supply packaged food of any kind? Find all you need to know about your food labelling responsibilities and the legal requirements for packaging.
There is significant debate about the pros and cons of mobile phones in schools. Explore the statutory guidance here.
Self-neglect can place an adult’s health and wellbeing at risk. Learn how to identify the risks of self-neglect and safeguard your patients here.
The jaw thrust technique is a first-aid technique used to help open the airway of an unresponsive person without moving the neck. Learn more here.
Employers have significant legal duties to protect their staff from sexual harassment. Learn more about your responsibilities to take all reasonable steps here.
Respiratory hazards can be incredibly dangerous. Understand the role of respiratory protective equipment (RPE) and the different types available here.
Civil engineering is a career that involves designing, building and maintaining the infrastructure people rely on every day. Learn what a civil engineer does here.
Menopause can affect people at work in many different ways, but the right support can make a significant difference. Learn more here.
A landscaper is someone who creates, improves and maintains outdoor spaces. Learn more about the role here.
Play-based learning is a powerful tool that can support a child’s growth and development. Explore the benefits and some examples to use in your setting here.
This case study with The Savvy Baker shows how owner, barista, and baker use High Speed Training to keep staff and customers safe.
Poor manual handling can cause immediate injuries as well as long-term health problems. Learn about the consequences of poor manual handling here.
Knowing how to thaw and defrost food safely is an important part of good food hygiene. We explain exactly how to thaw and defrost food safely here.
Anyone who works with children and has safeguarding responsibilities must know what to do in the event of a disclosure of abuse. Learn more here.
Employers have a responsibility to address unconscious bias in the workplace. Find guidance on how to tackle unconscious bias here.
A Temporary Works Coordinator (TWC) is responsible for managing the temporary works process on a construction project. Learn more about the role here.
Ensuring that young people understand consent from an early age helps to protect them. Find advice on how you can facilitate these conversations here.
Our Food Hygiene Report explores how food hygiene ratings are decided and investigates food safety standards in towns, cities and regions across the UK.
Preventing cross-contamination protects customers, family members, and colleagues from foodborne illness. Learn more here.