Ellie Collier

Freezing food is undoubtedly beneficial, but it needs to be done correctly. Find the answers to your most common questions about freezing food here.

Inclusive practice is particularly important in early years. Learn what it is and how to incorporate it into your teaching style.

The difference between cross contact and cross contamination is often misunderstood. We’ll tell you which one is correct for allergen awareness here.

A school breakfast club is beneficial for both students and parents. Find out which food hygiene and safeguarding requirements you need to fulfil here.

What are the four types of food contamination? Find out in our food hygiene guide. Covering chemical, microbial, physical and allergenic contamination.

An Early Help Assessment replaces the Common Assessment Framework previously in place to identify extra support for children & families. Read more here.