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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Awareness of the LGBTQ+ movement is one of the most effective ways to help make LGBT oppression history. Find our LGBTQ+ history timeline here.
More than 13.3 million people in the UK reported having a disability in 2018 – that’s 21% of the population. As someone who works in the restaurant industry, can you…
We outline the benefits of a resilient workforce, offer some tips to help develop resilience in the workplace and explain how training can help.
Recycling and managing waste in the hospitality industry can have huge benefits for your business and the environment. Find further benefits here.
It’s important that our learners feel fulfilled by their chosen course. Find our tips on gaining the full benefit of our training, here.
Whether you consider yourself to be a chef or a cook, the two roles are not exclusive. Here, we explain what the real difference is between the two.
Submitting construction tenders brings great opportunities, but they can be hard work. Discover the steps in the tendering process and how to manage it.
We asked 2,000 members of the UK public what skill they wish they could have learnt at school. Find out the results here.
Learning & development strategies for 2020 are geared more towards planning, strategy and getting senior management buy-in. Find tips here.
Congratulations on receiving your certificate from High Speed Training! Now showcase your new skills by adding a certification on LinkedIn. We show you how.
There are many reasons a chef may consider a career change. We’ll tell you how to transfer your skills as a chef in potential alternative jobs.
A professional development plan should be used by teachers to plan and actively work on achieving their goals. Find a free template and examples here.
We look at the requirements to be a chef, both in terms of qualifications and soft skills. 3 Top chefs give their essential tips.
Check out where the likes of Madonna, Pink & Barack Obama worked in hospitality. Can you guess who worked at McDonald’s?
Our guide gives example interview questions & answers for chefs, bartenders and waiting staff. Our in house experts will help you prepare.
Our independent research reveals the main challenges facing hospitality in 2019. Read the report to find out what Brexit really means for the industry.
Dark kitchens, also called cloud kitchens & ghost restaurants, refer to delivery-only restaurants. What does this mean for the fast food industry?
If you’re interviewing for a bar staff role, you need to show you can think on your feet. Get prepared for their questions with our expert guide.
Our experts, Jamie and Sarah, lend their experience from recruiting a range of roles in the industry to help you prepare for your next chef interview.
As a waiter or waitress, you’ll need to be prepared to answer questions about customer service and food & drink. Get prepared for your interview here.
