Our range of over 180 online courses are fully accredited, trusted by more than 3 million learners and ideal for training you and your team.
Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Understanding what can and cannot be cooked from frozen can ultimately be difficult. We cover poultry, meat selections & many more food groups on our guide.
Test and develop your knowledge of good manufacturing practice in our quick quiz. Further information and resources provided.
The kitchen hierarchy, or Brigade de Cuisine, details the key operations in a commercial kitchen. Find out what each title and role entails here.
Managing food allergies in the workplace is crucial to prevent affected individuals from suffering a dangerous reaction. Find out how to control the risk.
Good manufacturing practice requires food processing plants to maintain machinery and equipment. Learn how to achieve this via preventative maintenance.
Find out why food hygiene training is imperative for businesses who sell food to the public. Additional food safety resources provided.
Avoiding cross-contamination in the kitchen is an essential aspect of food hygiene. Our guide outlines the best safety practices.
Looking for some simple catering tips to save you time, money and stress? We’ve collated six of the best ideas to help streamline your event.
Our shellfish safety guide explains the best practices to follow when cooking and serving mussels, oysters and clams to the public.
We often find ourselves quoting food safety ‘facts’, but is there any truth behind them? Here, we’ve outlined the most common food safety myths.
Test and develop your knowledge of food allergens for manufacturing in our quick quiz. Further information and resources provided.
Our restaurant cleaning schedule template will ensure you and your staff consistently and appropriately follow food hygiene and safety procedures.
Working a busy shift in hospitality & catering can mean kitchen hazards are overlooked. We’ve outlined the most common hazards & how to prevent them.
Less than thoroughly cooked burgers are a rising trend. Follow our food safety advice for serving medium cooked burgers in your establishment.
Looking to effectively implement a FIFO food storage system in your workplace? Read our tips for best practice & use our checklist to ensure compliance.
Knowing the best way to store vegetables & fruit for optimum freshness can be confusing. Our guide outlines some handy tips to help prolong shelf life.
A clean as you go policy is a cleaning strategy used to minimise risks to hygiene, health & safety. Learn how to implement one in your workplace.
How can you appeal a food hygiene rating if you feel it’s unjust? Your rating can have a huge impact on your business, so make sure it’s fair.
There have been many changes in eating habits over the years when comparing our diets to that of our grandparents. Who comes out healthiest? You decide.
There are 14 common food allergens; 8 of which are responsible for almost all allergic reactions. Our guide examines these to aid your understanding.
