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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Our experts, Jamie and Sarah, lend their experience from recruiting a range of roles in the industry to help you prepare for your next chef interview.
As a waiter or waitress, you’ll need to be prepared to answer questions about customer service and food & drink. Get prepared for your interview here.
Is your office equipment setup correctly? If not you could be causing yourself a long-term injury. Check out our guidance and infographic to find out more.
Our guide looks at the foods that can carry listeria, how common it is and what you can do to reduce the risk of contamination. Read more here.
A school breakfast club is beneficial for both students and parents. Find out which food hygiene and safeguarding requirements you need to fulfil here.
Tackling the issue of stress in hospitality would help to address the current staffing issues in the industry. Our experts, Jamie and Sarah, offer advice.
How resilient are you? What are the characteristics of resilient people? Test your knowledge of personal resilience in our quick quiz.
Being the headteacher of a school is one of the highest positions in the education sector. How do you get there?
What are the four types of food contamination? Find out in our food hygiene guide. Covering chemical, microbial, physical and allergenic contamination.
An Early Help Assessment replaces the Common Assessment Framework previously in place to identify extra support for children & families. Read more here.
If you sell food from home, your home kitchen will need to be inspected by an Environmental Health Officer. Download our free self-checklist here!
What is Acrylamide? How Much Acrylamide is Safe? Find the answers in our Short Guide to Acrylamide.
Food recalls are a common occurrence in the UK & knowing how to respond to a food product recall is essential. See our template and guide here.
Full guidance on food hygiene ratings, including what they mean for businesses and consumers. Free self-inspection checklist plus other handy resources.
If you are selling cakes from home you may need a food hygiene certificate. We’ll help you decide which level of food hygiene training is right for you.
We answer some questions about environmental health inspections, including how often they are, what inspectors look for and if they can issue fines.
We’re keen to bust some commonly held food allergy myths, so you can make informed and safe decisions. Read more here.
Asbestos is a serious concern in schools built pre 2000. We explain the duty holder’s responsibility and include a free poster to raise awareness.
Food fraud is still a prevalent issue in the UK. Is your business losing the fight against food fraud? Read our investigative series to find out more.
Knowledge of food hygiene & safety is essential for food handlers. One way to evidence this is through training and certification.