Archives

Find out how to fully prepare to comply with RIDDOR requirements, whether an incident involves students or staff, and pass on all the necessary information.

We asked 2,000 members of the UK public what skill they wish they could have learnt at school. Find out the results here.

In this case study, we show how training helped a brand new cafe to standardise compliance, get EHO ready and develop new starters.

Learning & development strategies for 2020 are geared more towards planning, strategy and getting senior management buy-in. Find tips here.

Congratulations on receiving your certificate from High Speed Training! Now showcase your new skills by adding a certification on LinkedIn. We show you how.

There are many reasons a chef may consider a career change. We’ll tell you how to transfer your skills as a chef in potential alternative jobs.

If you are self-employed and come into contact with children and vulnerable adults at work, you may require a DBS check. Find out how to apply, here.

In this case study, we look at how online training helps chocolate manufacturer, Whitakers Chocolates, to comply with food safety.

Commercial kitchens must adhere to extraction regulations for safety reasons. Make sure you’re compliant here.

Inclusive practice is particularly important in early years. Learn what it is and how to incorporate it into your teaching style.

Building resilience in children is vital for their development. Read our 8 tips for instilling this in the classroom here.

We look at the requirements to be a chef, both in terms of qualifications and soft skills. 3 Top chefs give their essential tips.

Check out where the likes of Madonna, Pink & Barack Obama worked in hospitality. Can you guess who worked at McDonald’s?

Our guide gives example interview questions & answers for chefs, bartenders and waiting staff. Our in house experts will help you prepare.