Food Hygiene

Our guide outlines a variety of ideas for starting your own food business from home, including everything from a cake business to a pet food business.

Clean labelling is a widely accepted term used by the food industry. Find out what it refers to and how to make a label more consumer friendly here.

Sous vide is a brilliant method of cooking that is becoming more and more utilised by cooks of all abilities. Find out what it is and how it works here.

If you work or volunteer in a food bank, there are food safety considerations you must bear in mind. We outline the rules and regulations to be aware of here.

An increase in demand has seen the manufacturing of vegan food products grow. We cover the labelling requirements and how it impacts allergy sufferers here.

Our article provides guidance on how to set a basic, casual and formal table. Find setting ideas and a video on setting a table in your home, here.

Packaging used by food businesses must be food safe. We outline food packaging regulations and explain the different types of contact materials, here.

A vegetarian diet comes with a whole range of benefits. We outline what you can eat, offer some recipe inspiration and explain the benefits, here.

All food distance sellers should have clear food allergen labelling. We explain the current EU and UK distance selling regulations, here.

Organising your own barbecue this summer? We’ve covered everything you need to know for barbecue safety and preparation in our complete BBQ checklist!

In this case study, we look at how online training helped a not-for-profit community cafe to comply with food safety and support personal development.

Practicing good food hygiene in your home is important to keep your food safe. We outline which foods you should, or shouldn’t, wash, and why here.

Menu Engineering provides you with an opportunity to increase your food business’ profit. Find out what it involves and how to implement it here.