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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
School meals are an important part of a child’s diet. Find guidance on how you can meet the school meal standards and download a free checklist here.
We offer advice on how to package food for shipping. The difference between a safe, high-quality product, to one that arrives unsafe and unappealing.
From October 2021, food businesses are required to provide greater transparency around allergens under Natasha’s Law. Learn about what’s required here.
Understanding safe temperatures for food storage can prevent foodborne illnesses arising. Find guidance on cooling and chilling times here.
Calorie labelling is to become a legal requirement for many hospitality businesses. We discuss the benefits and dangers of calories on menus.
Social media is a dynamic and revolutionary marketing tool. We offer guidance on the benefits, and how to market your food business online.
Instagram is a great way to reach a wide audience and connect with your customers. We offer tips on how to promote your food on Instagram.
Etsy can be an extremely valuable tool for marketing your food business. We outline the rules for selling food on Etsy and discuss how to get started here.
Packaging should aim to represent the environmental values of a brand to a customer. We discuss the different types of sustainable food packaging here.
Facebook is one of the most dynamic and effective marketing tools available. We offer tips and guidance for selling food on Facebook.
TikTok is one of today’s most powerful marketing tools. We offer tips and guidance on how to use TikTok for marketing your food business.
There are many different types of food processing. We look at what ultra-processed foods are, outlining key ways in which to identify them.
There is a growing concern from manufacturers to substantiate vegan claims. We suggest the good manufacturing practices for vegan manufacturers here.
Both consumers and those involved in food production have roles to play in sustainable food practices. Find out what food sustainability means here.
We look at guidelines around reheating food, including how many times is safe and if there are foods you should never reheat.
Our guide on how to become a food blogger covers everything you need to know, from the enticing benefits and where to start to content ideas and tips.
Market stalls are an excellent way to showcase your goods. Find out what you need to set up at a market and the requirements for selling food here.
Recording the core temperatures of food is a crucial part of your food management system. Download your free core temperature log sheet here.
Many manufacturers work towards, or are following BRCGS standards. We outline what the BRCGS grading system is and how to achieve the grades here.
Our article provides guidance on cake decorating, with a list of edible flowers. We outline how to separate the safe from the toxic here.
