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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
If you work in hospitality, it’s vital to understand the importance of wearing a uniform, especially if you are a chef. Find out the benefits here.
Are you aware of TACCP and how it can protect and deliver safe food to consumers? Take our quick quiz to test your knowledge on TACCP.
Sustainability efforts are important for any business. Read our guide for advice on how best to implement sustainable practices in your restaurant.
The British Retail Consortium (BRC) focuses on helping all sectors of the retail industry. Read more about the requirements here.
Freezing food is undoubtedly beneficial, but it needs to be done correctly. Find the answers to your most common questions about freezing food here.
Cooking Christmas dinner can be frantic, and that’s when food safety could suffer. Take our quiz to test your knowledge on food safety at Christmas.
In this case study, we look at how online training and free resources helped streamline standards of food hygiene and safety across multiple sites.
Find our top 10 tips and guidance on how to reduce waste this Christmas to help prevent it becoming the most wasteful time of the year.
In this case study, we look at how food hygiene and other compliance training courses help to make the ‘best pub in the country.’
Being aware of any allergens in the foods you sell is crucial. Use our free chart to track this information and reduce the risk for those with allergies.
In this case study, we show how training helped a brand new cafe to standardise compliance, get EHO ready and develop new starters.
In this case study, we look at how online training helps chocolate manufacturer, Whitakers Chocolates, to comply with food safety.
There are 14 named food allergens to be aware of. Download our free poster to ensure staff understand these allergens and know how to handle them safely.
Download and display these handy kitchen safety posters to remind you of allergens, hand washing and general health, safety and hygiene.
Colour coded chopping boards are an essential part of HACCP and food safety. Download our handy poster to remind you of the types and their uses here.
The difference between cross contact and cross contamination is often misunderstood. We’ll tell you which one is correct for allergen awareness here.
Our guide looks at the foods that can carry listeria, how common it is and what you can do to reduce the risk of contamination. Read more here.
A school breakfast club is beneficial for both students and parents. Find out which food hygiene and safeguarding requirements you need to fulfil here.
Tackling the issue of stress in hospitality would help to address the current staffing issues in the industry. Our experts, Jamie and Sarah, offer advice.
What are the four types of food contamination? Find out in our food hygiene guide. Covering chemical, microbial, physical and allergenic contamination.
