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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
Our free fire risk assessment template will help you identify the dangers in your restaurant, cafe, bar or pub. Download for free here.
Colour coded chopping boards are an essential part of HACCP and food safety. Download our handy poster to remind you of the types and their uses here.
The difference between cross contact and cross contamination is often misunderstood. We’ll tell you which one is correct for allergen awareness here.
Our independent research reveals the main challenges facing hospitality in 2019. Read the report to find out what Brexit really means for the industry.
Dark kitchens, also called cloud kitchens & ghost restaurants, refer to delivery-only restaurants. What does this mean for the fast food industry?
Managing a child with autism can be challenging, especially in mainstream primary schools. Read 7 tips to learn how to provide support in your classroom.
If you’re interviewing for a bar staff role, you need to show you can think on your feet. Get prepared for their questions with our expert guide.
Our experts, Jamie and Sarah, lend their experience from recruiting a range of roles in the industry to help you prepare for your next chef interview.
As a waiter or waitress, you’ll need to be prepared to answer questions about customer service and food & drink. Get prepared for your interview here.
Is your office equipment setup correctly? If not you could be causing yourself a long-term injury. Check out our guidance and infographic to find out more.
Our guide looks at the foods that can carry listeria, how common it is and what you can do to reduce the risk of contamination. Read more here.
A school breakfast club is beneficial for both students and parents. Find out which food hygiene and safeguarding requirements you need to fulfil here.
Tackling the issue of stress in hospitality would help to address the current staffing issues in the industry. Our experts, Jamie and Sarah, offer advice.
How resilient are you? What are the characteristics of resilient people? Test your knowledge of personal resilience in our quick quiz.
Being the headteacher of a school is one of the highest positions in the education sector. How do you get there?
What are the four types of food contamination? Find out in our food hygiene guide. Covering chemical, microbial, physical and allergenic contamination.
An Early Help Assessment replaces the Common Assessment Framework previously in place to identify extra support for children & families. Read more here.
If you sell food from home, your home kitchen will need to be inspected by an Environmental Health Officer. Download our free self-checklist here!
What is Acrylamide? How Much Acrylamide is Safe? Find the answers in our Short Guide to Acrylamide.
Food recalls are a common occurrence in the UK & knowing how to respond to a food product recall is essential. See our template and guide here.
