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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
If you plan to run your own business, you need to be aware of the rules and regulations around sole trader tax. Our guide examines the facts.
The progression of your career and organisation depends heavily on CPD. Find out what this means and why it’s beneficial in our business guide.
Looking to effectively implement a FIFO food storage system in your workplace? Read our tips for best practice & use our checklist to ensure compliance.
Increasing restaurant sales & decreasing restaurant costs will ultimately lead to improved restaurant efficiency. Find out how you can achieve these goals.
Drugs in the workplace can cause a plethora of health, social & economic problems. Find out what the warning signs are & how you can help manage the issue.
Refusal to wear PPE can have terrible consequences at an individual & business level. Read our guidance to ensure your staff comply with safety measures.
Knowing the best way to store vegetables & fruit for optimum freshness can be confusing. Our guide outlines some handy tips to help prolong shelf life.
Want to start your own childminding business, but not sure where to start? Our guide outlines how to become a childminder in your own home.
Our electrical safety for kids guide provides example classroom activities for teachers of KS1 & KS2 pupils to ensure their awareness of electrical hazards.
A clean as you go policy is a cleaning strategy used to minimise risks to hygiene, health & safety. Learn how to implement one in your workplace.
How can you appeal a food hygiene rating if you feel it’s unjust? Your rating can have a huge impact on your business, so make sure it’s fair.
Spend your working days using screens? Take measures to preserve your wellbeing with our guidance on health and safety when working with computers.
There have been many changes in eating habits over the years when comparing our diets to that of our grandparents. Who comes out healthiest? You decide.
Concerned about safe methods of infection control? Read our advice on how to prevent infection, for hygienic working practice.
There are 14 common food allergens; 8 of which are responsible for almost all allergic reactions. Our guide examines these to aid your understanding.
What are the different forms of child neglect? This article examines the four categories of neglect, so the warning signs can be spotted.
Are you or your co-worker the designated Fire Warden or Marshal in your workplace? Read our guide to learn more about the requirements of your role.
Check out our ten essential fire safety tips for the workplace. These cover aspects of fire prevention and evacuation. Further resources provided.
We see Use By and Best Before on most packaged foods – but what do they mean for food hygiene, and what is the difference? Find out here.
Are your restaurant workforce struggling for drive and positivity? Learn how and why motivating restaurant staff will benefit your business.
