Archives

Find out how to fully prepare to comply with RIDDOR requirements, whether an incident involves students or staff, and pass on all the necessary information.

We asked 2,000 members of the UK public what skill they wish they could have learnt at school. Find out the results here.

In this case study, we show how training helped a brand new cafe to standardise compliance, get EHO ready and develop new starters.

Congratulations on receiving your certificate from High Speed Training! Now showcase your new skills by adding a certification on LinkedIn. We show you how.

There are many reasons a chef may consider a career change. We’ll tell you how to transfer your skills as a chef in potential alternative jobs.

In this case study, we look at how online training helps chocolate manufacturer, Whitakers Chocolates, to comply with food safety.

Inclusive practice is particularly important in early years. Learn what it is and how to incorporate it into your teaching style.

Building resilience in children is vital for their development. Read our 8 tips for instilling this in the classroom here.

We look at the requirements to be a chef, both in terms of qualifications and soft skills. 3 Top chefs give their essential tips.

Check out where the likes of Madonna, Pink & Barack Obama worked in hospitality. Can you guess who worked at McDonald’s?

The difference between cross contact and cross contamination is often misunderstood. We’ll tell you which one is correct for allergen awareness here.

Dark kitchens, also called cloud kitchens & ghost restaurants, refer to delivery-only restaurants. What does this mean for the fast food industry?

Managing a child with autism can be challenging, especially in mainstream primary schools. Read 7 tips to learn how to provide support in your classroom.

If you’re interviewing for a bar staff role, you need to show you can think on your feet. Get prepared for their questions with our expert guide.