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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
If you are self-employed and come into contact with children and vulnerable adults at work, you may require a DBS check. Find out how to apply, here.
It’s important that children are aware of the dangers online. Download our Internet Safety Quiz to test KS2 children’s knowledge on Internet safety.
In this case study, we look at how online training helps chocolate manufacturer, Whitakers Chocolates, to comply with food safety.
There are 14 named food allergens to be aware of. Download our free poster to ensure staff understand these allergens and know how to handle them safely.
It is important to consider the health and safety risks your staff face in the workplace. Download your free risk assessment template for catering here.
A professional development plan should be used by teachers to plan and actively work on achieving their goals. Find a free template and examples here.
Commercial kitchens must adhere to extraction regulations for safety reasons. Make sure you’re compliant here.
Inclusive practice is particularly important in early years. Learn what it is and how to incorporate it into your teaching style.
Building resilience in children is vital for their development. Read our 8 tips for instilling this in the classroom here.
We look at the requirements to be a chef, both in terms of qualifications and soft skills. 3 Top chefs give their essential tips.
Check out where the likes of Madonna, Pink & Barack Obama worked in hospitality. Can you guess who worked at McDonald’s?
7 hand washing steps outlined by the NHS to prevent the spread of viruses and diseases. Free poster included to display a reminder of the techniques.
Our guide gives example interview questions & answers for chefs, bartenders and waiting staff. Our in house experts will help you prepare.
Our free fire risk assessment template will help you identify the dangers in your restaurant, cafe, bar or pub. Download for free here.
Colour coded chopping boards are an essential part of HACCP and food safety. Download our handy poster to remind you of the types and their uses here.
The difference between cross contact and cross contamination is often misunderstood. We’ll tell you which one is correct for allergen awareness here.
Our independent research reveals the main challenges facing hospitality in 2019. Read the report to find out what Brexit really means for the industry.
Dark kitchens, also called cloud kitchens & ghost restaurants, refer to delivery-only restaurants. What does this mean for the fast food industry?
Managing a child with autism can be challenging, especially in mainstream primary schools. Read 7 tips to learn how to provide support in your classroom.
If you’re interviewing for a bar staff role, you need to show you can think on your feet. Get prepared for their questions with our expert guide.
