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It’s important that you feel confident following safety procedures whilst using a ladder. Here’s the different ways you can safely secure ladders.

If you work in hospitality, it’s vital to understand the importance of wearing a uniform, especially if you are a chef. Find out the benefits here.

Are you aware of TACCP and how it can protect and deliver safe food to consumers? Take our quick quiz to test your knowledge on TACCP.

Sustainability efforts are important for any business. Read our guide for advice on how best to implement sustainable practices in your restaurant.

Recycling and managing waste in the hospitality industry can have huge benefits for your business and the environment. Find further benefits here.

RCS dust can have significant health impacts. We’ve outlined the hazards associated with RCS dust and your responsibilities for controlling exposure.

The British Retail Consortium (BRC) focuses on helping all sectors of the retail industry. Read more about the requirements here.

Freezing food is undoubtedly beneficial, but it needs to be done correctly. Find the answers to your most common questions about freezing food here.

If you work in a school or educational setting, you should understand COSHH regulations and be able to manage the risks posed by hazardous substances.

It’s important that our learners feel fulfilled by their chosen course. Find our tips on gaining the full benefit of our training, here.

Whether you consider yourself to be a chef or a cook, the two roles are not exclusive. Here, we explain what the real difference is between the two.

The Hub is our knowledge base, full of posters, guides and handy templates for you to use for free, alongside our training courses.

In this case study, we look at how online training and free resources helped streamline standards of food hygiene and safety across multiple sites.

Find advice and suggestions on how you can manage your mental health at Christmas, as well as where you can get help and find resources if needed.

Guidance on how to avoid the risks to ensure fire safety at Christmas. Find some precautionary steps to give you peace of mind over the festive season.

In this case study, we look at how online training helped nursery staff fill compliance objectives and supported with personal development.

If you work in construction, you should be conscious of how much waste and pollutants your work activities create. Find strategies for reducing pollution here.

In this case study, we look at how food hygiene and other compliance training courses help to make the ‘best pub in the country.’

Submitting construction tenders brings great opportunities, but they can be hard work. Discover the steps in the tendering process and how to manage it.