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The food sector produces 400,000 tonnes of avoidable food waste each year. Find 17 ways to improve food waste management in restaurants here.

As a food hygiene training provider, we’re always asked about the Food Hygiene Rating Scheme. In this guide, we’ve collated your questions & answered them.

Friable Asbestos & Non Friable Asbestos – do you understand the difference? Find out everything you need to know plus extra resources in our guide.

As a HACCP training provider, we’re commonly asked about HACCP queries. We’ve collated 28 of your HACCP FAQs in our handy guide.

Facilitated communication is a discredited communication technique. It involves a tutor helping autistic people communicate. Click for more information.

Find out about three famous time management techniques and how to create a one-week time management plan to suit you! Includes instructions & examples.

Do you know how to reduce electricity use in your workplace? We cover 4 key areas of the office and identify actionable ways to save electricity.

This classification of grinding wheels guide can help you understand the grinding machines and wheel types available, including clear reference diagrams.

Discover the answers to 16 of the most frequently asked questions (FAQs) about allergic reactions and anaphylaxis, such as the onset time of anaphylaxis.

Do you teach Special Educational Needs (SEN) children? Take a look at our 7 creative classroom exercises for aiding the development of your class.

Are you aware of all the HACCP considerations in your bakery? Take a look at our 5 key considerations to make sure your bakery is up to standard.

Do you know what type of food hygiene or food safety training that the different food handling roles require? Find out with our quick guide!

Learn about the main types of substance abuse that occur, as well as why they have become so prevalent and the side effects of the abuses.