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Do you avoid reheating certain food such as meats, fish & rice? Select a food using our guide & find optimum reheating times & storage conditions.

Food hygiene is just one aspect of food safety and includes storage, preparation and cooking. Find out how the two terms differ here.

Our hospitality experts share their experience with customer complaints, providing examples and advice for turning a negative into a positive.

Our 2019 Food Hygiene Ratings Report highlights UK regional standards and explains what a rating really means for consumers and businesses.

Our guide has the essentials for becoming a private tutor, such as setting up as a sole trader, safeguarding advice & tips for the first session.

Celebrating International Women’s Day in your business shows you are a committed company who values every employee equally. Find out how to mark it here.

Embracing both positive and negative feedback helps to create a more successful work environment. Find our tips on how to give constructive feedback here.

Employers are required to ensure staff are physically & mentally fit for the job at hand. Find out how an occupational health assessment can help you, here.

RIDDOR reporting is a legal requirement if certain accident, illnesses or incidents occur in the workplace. Click here for step-by-step guidance.

RIDDOR (The Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 2013) is a UK health and safety legislation. It applies to all ‘responsible persons’ and requires them to correctly report…

How safe are raw food culinary trends? If you’ve slightly undercooked your fish, does it really matter? Are all veggies safe to eat raw? Find out here.

Hazards on a farm pose a risk to you, your livestock and the public. Our guide has essential health & safety advice to help you minimise these dangers.

Following the 4Cs of food hygiene will help you maintain good standards for the children in your care. Check out our checklist for quick reference.

Our guide takes you through setting up your own café, from funding options and creating a business plan to food safety training and marketing tips.

An office presents both physical and mental hazards that can be dangerous to the health of your employees; protect them by using our office hazards checklist.

Lone working applies to working from home & staying late in the office, as well as roles such as electricians & cleaners. Use our checklist to manage risk.