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Welcome to the Hub, the company blog from High Speed Training.
Select a topic to find the most up to date, practical information and resources produced by our experts to support you in your professional life.
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Recognising mental health & wellbeing in schools is becoming increasingly important. Use our guide & template to develop your own mental health policy.
A dynamic risk assessment is a useful tool for those in emergency services and lone workers. Discover how to carry one out here.
Our complete guide will show you how to start a food business from home. Includes info on food hygiene training, set up & a free business plan template.
Our article looks at the waste hierarchy so that you can understand the best way to manage your construction site waste sustainably and legally.
ADHD in females can manifest slightly differently to the “common” perception of the condition, leading to mis or underdiagnosis. Learn more here.
There’s often confusion over how long certain foods can be stored in the freezer. Find the recommended storage time for meat, vegetables, fruit and more here.
A method statement is a precautionary measure of high risk work. Download your free template here & use our steps to fill it in.
A rat infestation in your restaurant could seriously damage your reputation. Find information about effective rodent pest control methods here.
How has online food hygiene training helped our customers? The following case study looks at fish ‘n’ chip restaurant Welcome Stranger’s experience.
In this case study, we look at how important food safety is to our customers at Waterstones and how our training helped them to comply.
Do you avoid reheating certain food such as meats, fish & rice? Select a food using our guide & find optimum reheating times & storage conditions.
Our free fridge & freezer temperature log sheets will help you adhere to due diligence & maintain HACCP procedures. You can also use them in EHO visits.
Food hygiene is just one aspect of food safety and includes storage, preparation and cooking. Find out how the two terms differ here.
Our hospitality experts share their experience with customer complaints, providing examples and advice for turning a negative into a positive.
Our 2019 Food Hygiene Ratings Report highlights UK regional standards and explains what a rating really means for consumers and businesses.
Our guide has the essentials for becoming a private tutor, such as setting up as a sole trader, safeguarding advice & tips for the first session.
Celebrating International Women’s Day in your business shows you are a committed company who values every employee equally. Find out how to mark it here.
To ensure customer safety and evidence due diligence, you need to make sure frozen food deliveries are received correctly. Download our checklist here.
If you work with children, it’s essential you know how to support positive mental health. Test your knowledge with our quick quiz here.
